Bagasse, leftover of sugarcane processing, is emerging as a viable alternative to conventional single-use tableware. This renewable resource can be transformed into durable and appealing plates, bowls, and cutlery that are compostable. Bagasse tableware offers a eco-conscious solution to the growing problem of plastic pollution and landfill waste. … Read More

Bagasse tableware is emerging in popularity as consumers crave sustainable choices to traditional disposable items. Made from the residue of sugarcane, bagasse offers a compostable alternative for everyday dining. This robust material can be molded into a wide variety of items, including plates, bowls, cutlery, and even display trays. By choosing b… Read More