Bagasse, leftover of sugarcane processing, is emerging as a viable alternative to conventional single-use tableware. This renewable resource can be transformed into durable and appealing plates, bowls, and cutlery that are compostable. Bagasse tableware offers a eco-conscious solution to the growing problem of plastic pollution and landfill wast… Read More

Bagasse tableware is emerging in popularity as consumers crave sustainable choices to traditional disposable items. Made from the residue of sugarcane, bagasse offers a compostable alternative for everyday dining. This robust material can be molded into a wide variety of items, including plates, bowls, cutlery, and even display trays. By choosin… Read More